{"id":64073,"date":"2021-10-21T16:01:45","date_gmt":"2021-10-21T16:01:45","guid":{"rendered":"https:\/\/www.aircontrolindustries.com\/?post_type=project&p=64073"},"modified":"2024-02-28T09:34:24","modified_gmt":"2024-02-28T09:34:24","slug":"scandia-food","status":"publish","type":"project","link":"https:\/\/www.aircontrolindustries.com\/fr\/project\/scandia-food\/","title":{"rendered":"Scandia Food"},"content":{"rendered":"

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LE FABRICANT DE VIANDE TRANSFORM\u00c9E AM\u00c9LIORE L’EFFICACIT\u00c9 DE SA PRODUCTION
GRACE AU S\u00c9CHEUR DE BO\u00ceTES DE CONSERVE ACI<\/h1>\n

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LE PROBL\u00c8ME<\/h2>\n<\/div>\n<\/div>\n
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Scandia Food est la principale entreprise de produits de viande en conserve en Roumanie avec plus de 50% du march\u00e9. Leurs offres de produits comprennent du p\u00e2t\u00e9 de foie, des rago\u00fbts, des sauces \u00e0 la viande et des plats traditionnels roumains sous les marques Scandia Sibiu, Bucegi et Sadu.<\/p>\n

Scandia avait un probl\u00e8me majeur avec le s\u00e9chage des bo\u00eetes (c\u00f4t\u00e9s et dessus des bo\u00eetes) et avait besoin d’une solution efficace pour am\u00e9liorer son processus d’\u00e9tiquetage.<\/p>\n<\/div>\n

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EXIGENCES DE LA LIGNE DE PRODUCTION<\/h2>\n

Vitesse de d\u00e9bit :<\/strong> 12.000 boites de conserve\/heure
Diam\u00e8tre des bo\u00eetes :<\/strong> 73 mm, 83 mm et 99 mm
Hauteur des bo\u00eetes :<\/strong> 48 mm jusqu’\u00e0 110 mm<\/p>\n<\/div>\n<\/div>\n

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LA Solution<\/h2>\n

Un syst\u00e8me comprenant deux caissons acoustiques ACI ‘EL’, \u00e9quip\u00e9s d’une paire de lames d\u2019air en acier inoxydable et d’un tunnel de s\u00e9chage de canettes ACI – cette configuration permet \u00e0 Scandia de faire face \u00e0 diff\u00e9rentes tailles des produits avec une efficacit\u00e9 \u00e9gal\u00e9e.<\/p>\n

LE R\u00c9SULTAT<\/h2>\n

Les op\u00e9rations de nettoyage de Scandia ont \u00e9t\u00e9 simplifi\u00e9es, contribuant \u00e0 am\u00e9liorer l’hygi\u00e8ne. De plus, les co\u00fbts d’exploitation ont \u00e9t\u00e9 consid\u00e9rablement r\u00e9duits en raison de l’efficacit\u00e9 sup\u00e9rieure fournie par le nouveau tunnel de s\u00e9chage des canettes ACI par rapport au syst\u00e8me pr\u00e9c\u00e9dent.<\/p>\n

‘ Nous avions besoin d’un meilleur syst\u00e8me de s\u00e9chage car l’un des \u00e9l\u00e9ments les plus importants lors du processus d’\u00e9tiquetage est la s\u00e9cheresse de la bo\u00eete. Avec le syst\u00e8me de s\u00e9chage ACI, nous avons oubli\u00e9 ce probl\u00e8me.’\u00a0 dixit Daniel Mitrofan, directeur technique pour Scandia Food.<\/em><\/p>\n

Visit the Scandia Food Website<\/a><\/strong><\/em><\/span><\/p>\n

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SOLUTIONS POUR LA MISE EN BOITE ET L’\u00c9TIQUETAGE<\/h2>\n<\/div>\n<\/div>\n
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Notre gamme de syst\u00e8mes de s\u00e9chage de bouteilles et de canettes permet de garantir que la technologie de la mise en boite et de l’\u00e9tiquetage d’aujourd’hui ne soit pas compromise par l’eau de surface utilis\u00e9e dans le processus.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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LE FABRICANT DE VIANDE TRANSFORM\u00c9E AM\u00c9LIORE L’EFFICACIT\u00c9 DE SA PRODUCTIONGRACE AU S\u00c9CHEUR DE BO\u00ceTES DE CONSERVE ACI LE PROBL\u00c8ME Scandia Food est la principale entreprise de produits de viande en conserve en Roumanie avec plus de 50% du march\u00e9. Leurs offres de produits comprennent du p\u00e2t\u00e9 de foie, des rago\u00fbts, des sauces \u00e0 la viande […]<\/p>\n","protected":false},"author":11,"featured_media":62605,"template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"

[et_pb_section bb_built=\"1\"][et_pb_row][et_pb_column type=\"1_2\"][et_pb_text _builder_version=\"3.21.1\" z_index_tablet=\"500\"]<\/p>

Meat processor enhances efficiency with Air Control Industries blower-powered can drier<\/h1><\/div><\/div>

The Problem<\/h4><\/div>
\u00a0<\/div>

Scandia Food is the leading canned-meat products company in Romania with over 50% of the market. Their product offerings include liver pate, stews, meat sauces and traditional Romanian dishes under the brand names of Scandia Sibiu, Bucegi and Sadu. Scandia had a major issue with can drying (sides and tops of cans) and needed an effective solution to improve their labelling process.<\/p>

Line Requirements:<\/strong><\/h4>

Throughput Speeds: 12,000cph
Can\u00a0Diameters: 73mm, 83mm and 99mm
Can Heights: 48mm up to 110mm<\/p><\/div><\/div>

[\/et_pb_text][et_pb_text _builder_version=\"3.21.1\" z_index_tablet=\"500\"]<\/p>

The Solution<\/h4>

A combination of a pair of ACI\u00a0\u2018EL\u2019 Enclosures, fitted with a pair of Stainless Steel\u00a0Air Knives\u00a0and an ACI\u00a0Can Drying Tunnel\u00a0\u2013 this configuration allows Scandia to cope with different product sizes with equal efficiency.<\/p>

The Outcome<\/h4>

Scandia\u2019s cleaning operations have been simplified, helping to enhance hygiene functions. Additionally, operating costs have been significantly reduced due to the superior efficiency provided by the new can tunnel drier over the previous system.<\/p>

\u201cWe needed a better drying system because one of the most important elements during the labeling process is the dryness of the can. With the ACI drying system we forgot about this problem.\u201d Daniel Mitrofan, Technical Manager, Scandia Foods.<\/p>

Visit the Scandia Foods Website<\/a><\/h4>

[\/et_pb_text][et_pb_text _builder_version=\"3.13\"]<\/p>

Solutions For Packaging & Labelling<\/h3><\/div><\/div>

Our\u00a0range of bottle and can drying systems helps to ensure that today\u2019s ground breaking labelling and packaging technology is not compromised by any surface water used in the packaging process.<\/p><\/div><\/div><\/div><\/div><\/div><\/div>

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