Higher throughput and greater operating efficiencies at AB Inbev
AB InBev’s Magor Plant in South Wales fills more than ½ a million bottles of Stella Artois every day. Beer is flash pasteurised and cold filled into bottles so they are dripping with condensation by the time they reach the labeller. They needed an efficient drying system but also were focussed on keeping hygiene standards to an acceptable level as water blow-off and yeast from beer residue had caused problems previously.
Throughput Speeds: 60,000bph
Glass Bottle sizes: 25 & 33cl
Solutions For Packaging & Labelling
Our range of bottle and can drying systems helps to ensure that today’s ground breaking labelling and packaging technology is not compromised by any surface water used in the packaging process.