{"id":53481,"date":"2018-10-22T10:25:48","date_gmt":"2018-10-22T10:25:48","guid":{"rendered":"https:\/\/aci.teapotdev.co.uk\/project\/ab-inbev\/"},"modified":"2024-04-16T09:08:29","modified_gmt":"2024-04-16T09:08:29","slug":"ab-inbev","status":"publish","type":"project","link":"https:\/\/www.aircontrolindustries.com\/us\/project\/ab-inbev\/","title":{"rendered":"AB Inbev"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; z_index_tablet=&#8221;500&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h1>Higher throughput and greater operating efficiencies at AB Inbev<\/h1>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; z_index_tablet=&#8221;500&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h4><\/h4>\n<h4>The Problem<\/h4>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.16&#8243; z_index_tablet=&#8221;500&#8243; global_colors_info=&#8221;{}&#8221;]AB Inbev\u2019s Magor Plant in South Wales fills more than \u00bd a million bottles of Stella Artois every day. Beer is flash pasteurised and cold filled into bottles so they are dripping with condensation by the time they reach the labeller. \u00a0They needed an efficient drying system but also were focussed on keeping hygiene standards to an acceptable level as water blow-off and yeast from beer residue had caused problems previously.<\/p>\n<p><strong>Line Requirements:<\/strong><\/p>\n<p>Throughput Speeds: 60,000bph<br \/>\nGlass Bottle sizes: 25 &amp; 33cl[\/et_pb_text][et_pb_text _builder_version=&#8221;4.16&#8243; z_index_tablet=&#8221;500&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h4><\/h4>\n<h4>The Solution<\/h4>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.16&#8243; z_index_tablet=&#8221;500&#8243; global_colors_info=&#8221;{}&#8221;]Installation of a fully enclosed drying system was ordered by KHS who were the turnkey suppliers for the complete bottling line.\u00a0 This was fitted with ACI Jetplates and a cap dryer for complete bottle drying.\u00a0 This configuration dries the bottles at high speeds in preparation for the three labels that are applied (front, back, and neck) to the Stella Artois bottles.[\/et_pb_text][et_pb_text _builder_version=&#8221;4.16&#8243; z_index_tablet=&#8221;500&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h4><\/h4>\n<h4>The Outcome<\/h4>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.16&#8243; z_index_tablet=&#8221;500&#8243; global_colors_info=&#8221;{}&#8221;]The ACI Drying System on the line was the first to beer filling line to be supplied with ACI Jetplates.\u00a0 Since its installation it has achieved the objectives set for it, and thus keeping the numbers of rejected bottles due to poorly placed labels very low.[\/et_pb_text][et_pb_text _builder_version=&#8221;4.16&#8243; link_option_url=&#8221;https:\/\/www.ab-inbev.com\/&#8221; z_index_tablet=&#8221;500&#8243; global_colors_info=&#8221;{}&#8221;]&nbsp;<\/p>\n<h4><a href=\"https:\/\/www.ab-inbev.com\/\">Visit the AB Inbev website<\/a><\/h4>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.16&#8243; z_index_tablet=&#8221;500&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h4><\/h4>\n<h4><\/h4>\n<h4>Solutions For Packaging &amp; Labelling<\/h4>\n<p>Our\u00a0range of bottle and can drying systems helps to ensure that today\u2019s ground breaking labelling and packaging technology is not compromised by any surface water used in the packaging process.<br \/>\n[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/www.aircontrolindustries.com\/us\/industries\/packaging-and-labelling\/&#8221; 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Beer is flash pasteurised and cold filled into bottles so they are dripping with condensation by the time they reach the labeller. \u00a0They needed an [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":49903,"template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"project_category":[494],"project_tag":[],"class_list":["post-53481","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-air-knife-us"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Efficient Drying System for AB Inbev&#039;s Stella Artois Bottling Line | ACI<\/title>\n<meta name=\"description\" content=\"Discover how ACI&#039;s enclosed drying system with Jetplates resolved condensation issues at AB Inbev&#039;s Magor Plant. 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