Meat processor enhances efficiency with blower-powered can drier
The Problem
Line Requirements:
Throughput Speeds: 12,000cph
Can Diameters: 73mm, 83mm and 99mm
Can Heights: 48mm up to 110mm
The Solution
A combination of a pair of Air Control Industries ‘EL’ Enclosures, fitted with a pair of Stainless Steel Air Knives and an ACI Can Drying Tunnel – this configuration allows Scandia to cope with different product sizes with equal efficiency.
The Outcome
Scandia’s cleaning operations have been simplified, helping to enhance hygiene functions. Additionally, operating costs have been significantly reduced due to the superior efficiency provided by the new can tunnel drier over the previous system.
“We needed a better drying system because one of the most important elements during the labeling process is the dryness of the can. With the ACI drying system we forgot about this problem.” Daniel Mitrofan, Technical Manager, Scandia Foods.
Solutions For Packaging & Labelling
Our range of bottle and can drying systems helps to ensure that today’s ground breaking labelling and packaging technology is not compromised by any surface water used in the packaging process.